Only Fresh and Local Ingredients
 
Providence Coal Fired Pizza

Simply from scratch.

Masterfully prepared and presented.

Our coal-fired pizzas are only one element of our healthy “everything from scratch” menu. Providence Coal Fired Pizza uses fresh and local ingredients to create robust and remarkable dishes. Our mission is not just to satisfy your appetite, but to provide you with a great atmosphere and amazing food.

Rhode Island's

First and Only Coal-Fired Pizza Restaurant

Heating up the Rhode Island restaurant scene, Providence Coal Fired Pizza specializes in exactly that: fresh, handcrafted, gourmet pizzas cooked in the state’s first and only coal-fired oven.

PCFP Blog

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Upcoming Events at PCFP this August

Some say August is the beginning of the end – of summer, that is! The days start to get shorter and the hot weather begins to mellow out. But don’t worry, at PCFP we’re making every last day of summer count with our lineup of exciting festivities. If summer nights and good food are what you’re looking for, then consider us your go-to spot for the month ahead. We’ve got you covered with an upcoming event for almost every week in August. Start of the Olympics Can’t make it to Rio for the Olympics? No problem. You can still enjoy the Olympics without traveling across the globe. Celebrate in Rhode...
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5 Pizza Cooking Tips

Making pizza to some can be considered an art, a hobby or even a career. There are many different methods and ingredients that go into making a delicious pizza. Our executive chef at Providence Coal Fired Pizza, David would like to share his 5 pizza cooking tips with you so that you can execute a delectable pizza right in the comfort of your own home. 1. Never use pre-grated cheese. Always grate your own fresh. Pre-grated cheese tends to have anti-caking agents like cellulose coating the individual pieces of grated cheese. This prevents the cheese from melting properly and it has the tendency to lack moisture. 2. Do not cook tomato...
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Providence Coal Fired Pizza

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